In 2001, my husband and I moved from The Coal Region to New Hampshire where we spent 18 years before returning “home”. Used to a […]
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Zucchini Nut Bread
From the time I was four years old in the early 60’s, I was in the kitchen with my Nana and Mom. Baking, cooking, and […]
German Potato Salad
Potatoes were on the table at nearly every meal in my Coal Region household during my childhood. They were inexpensive, plentiful, and versatile. My home […]
Peg’s Baked Macaroni and Cheese
Over the years I’ve eaten a lot of macaroni and cheese, from homemade to the neon orange version from a box off the grocery store […]
Fresh Corn Chowder
My Dad loved hot soup — all year ’round. A bowl (or two) of potato soup or oyster stew was the perfect meal for him. […]
Fresh Peach Galette
My Dad loved peaches. Whether it was Mom’s crumb-topped fresh peach pie or a Tastykake lunchbox pie, if it was peach he never complained. He […]