Coal Region Comfort Foods
A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. Many modern age descendants of immigrants from […]
The Coal Region has seen its share of hard times. As Anthracite coal and the accompanying industry saw a significant decline by the 1920s and […]
This Potato Soup was my Dad’s favorite. Growing up in a large family through the Great Depression, he learned to love simple foods. Even in […]
As many of my readers know, my husband and I spent nearly 20 years living in the Lake Sunapee region of New Hampshire. Beautiful place […]
Everything you love about stuffed peppers, but in the form of an easy and satisfying soup. Quick to whip up, this soup also freezes nicely. […]
Around the Coal Region and throughout Pennsylvania Dutch country, “pot pie” is not a “meat pie” consisting of veggies, meat, and gravy baked into a […]