Located on the corner of Union Boulevard (Old U.S. Route 22) and Airport Road in east Allentown, PA, Walp’s Restaurant and Guest House was a […]
Side Dishes & Vegetables
Creamed Lima Beans
There were two green vegetables I would eat without question as a kid: green peas and Lima beans; the large Fordhook Lima beans in particular. […]
Cope’s Dried Sweet Corn – A Thanksgiving Icon
In The Anthracite Coal Region and throughout Pennsylvania, we hold tradition in high esteem, particularly when it comes to our holiday meals. When families and […]
Hungarian Farina Dumplings (Griz Galuska)
I recently received two requests for a recipe for a much loved “dumpling” many of my readers remember from their Nana’s (grandmother) kitchen; farina dumplings. […]
Nana’s Creamy Succotash
As far back as I can remember, I loved lima beans; large or small, fresh, frozen, canned, or dried. A real treat to me, frozen […]
Lithuanian Kugelis (Potato Pudding)
Large numbers of Lithuanians first came to the United States in 1867-1868 after a famine in Lithuania, at that time a part of the Russian […]