Mazurek, also known as mazurka, is a flat Polish cake made with a shortbread style dough and topped with any combination of almond paste, preserves, […]
Easter
Traditional Ukrainian Babka
Babka is a sweet, leavened bread created from a rich dough made for Easter Sunday throughout Slavic cuisines including Ukrainian and Polish. Traditionally the practice of […]
Fresh Kielbasa
The Coal Region and kielbasa go hand-in-hand. Their connection to Poland and the immigrants who came to Northeast Pennsylvania is strong. We have contests for […]
Mom’s Ham Salad
This ham salad was guaranteed to make an appearance in Mom’s kitchen twice a year; after Christmas and after Easter — the two times a […]
Mom’s Homemade Easter Eggs
Throughout the Coal Region, churches and organizations turn out tens of thousands of handmade chocolate-coated candy Easter eggs in a wide variety of flavors, selling […]
Italian Easter Rice Pie (Pastiera di Riso)
Every cook has their own version of this popular pie that appears on many tables in Italian-American homes in the Coal Region where large numbers […]