This ham salad was guaranteed to make an appearance in Mom’s kitchen twice a year; after Christmas and after Easter — the two times a […]
Breads, Quickbreads & Muffins
Easter Resurrection Rolls or Disappearing Marshmallow Rolls
Super easy to make from only 5 ingredients and absolutely yummy, many families make these rolls at Easter to “tell” the story of the resurrection […]
Italian Easter Bread (Pane di Pasqua)
Bread has incredible significance in many cultures on Easter tables; on the Italian Easter table, bread has a religious significance — Christ is often referred to […]
Pagach (aka “Pierogi Pizza”)
Pagach is made of mashed potatoes and dough (sometimes with cabbage or sauerkraut instead of potatoes). It originated as a Lenten dish in Slavic regions. […]
Kolacz Slaski – Sweet Cheese Bread
Kołacz (from Polish: Koło: “disk”, “circle”, “wheel”) is a traditional Polish pastry, originally a wedding cake (Kolacz Weslney) dating to the start of the 13th […]
Super Easy Garlic Pull Apart Bread
Sometimes, there is nothing better to me than a warm piece of garlic bread dipped in my favorite pizza or pasta sauce. Forget the pasta […]
Irish Soda Bread
As St Paddy’s Day approaches, our thoughts often turn to irish foods and traditions. Soda bread is a quick bread traditionally made in a variety […]
Paska Bread
Paska is a traditional Easter bread originating in countries with predominant Eastern Orthodox religion or cultural connections to the ancient Byzantine Empire and are a traditional element in […]
Choose Your Fruit Coffee Cake
When I find myself staring at the walls or in the midst of a bad case of cabin fever…I make food. I “cook” as much […]
Battered French Toast
My family was never fond of French toast. We liked the flavor, but took issue with the mushy interior. One evening many moons ago at […]