Watergate salad, also referred to as Pistachio Delight or Shut The Gate Salad, or even Green Goop, Green Goddess, Green Fluff or Green Stuff, is […]
6 Ingredients or Less
Lebanon Bologna Rollups
I love Lebanon Bologna. It’s great on sandwiches, as is straight from the deli. I also like it pan fried until browned, then placed between two […]
Nana’s Fried Red Tomatoes
Everyone seems to have heard of fried green tomatoes. My Pa. Dutch Nana (grandmother) periodically made them, most often at the end of tomato season […]
Polish Potato Dumplings with Plums (Knedle)
I had a request for this recipe by one of our friends of A Coalcracker in The Kitchen’s Facebook page. I promised her that I […]
Easy Harvard Beets
I adore red beets and they usually appear chilled on my table pickled accompanied by hard-boiled eggs which were soaking for days alongside the beets […]
Homemade Pot Cheese
Pot cheese is very east to make and is a consistency between cottage cheese and the firmer farmer’s cheese. You only need 3 ingredients and […]