Hoover Stew was served in soup kitchens across the country during The Great Depression in the early 1930’s, designed to give even the poorest families […]
Month: March 2020
Royal Mazurek (Polish Easter Cake)
Mazurek, also known as mazurka, is a flat Polish cake made with a shortbread style dough and topped with any combination of almond paste, preserves, […]
Lithuanian Kugelis (Potato Pudding)
Large numbers of Lithuanians first came to the United States in 1867-1868 after a famine in Lithuania, at that time a part of the Russian […]
Traditional Ukrainian Babka
Babka is a sweet, leavened bread created from a rich dough made for Easter Sunday throughout Slavic cuisines including Ukrainian and Polish. Traditionally the practice of […]