Pot cheese is very east to make and is a consistency between cottage cheese and the firmer farmer’s cheese. You only need 3 ingredients and […]
Month: June 2019
Mozhee #2 (or Moche)
This is the second of two mozhee recipes I have for you. The first, Mozhee #1, is an old recipe that lists “barrel molasses” as […]
Easy Pierogi Casserole
“Tis the season for potlucks and picnics and being the good Coal Cracker that I am, pierogi are always at the top of my list, […]
Pa. Dutch Meatloaf
The Pa. Dutch and Amish feature meatloaf on their menus often; many diners in the Coal Region also have it, but the “Pa. Dutch/Amish” version […]
Homemade Teaberry Ice Cream
Teaberry Ice Cream – It’s a Pennsylvania Thing My absolute favorite flavor of ice cream when I was a kid was Teaberry. My absolute favorite […]
Ham Croquettes
l love smoked ham…it is the “Dutchie” in me, I suppose. I never met anything containing ham I did not like. When I was a […]
Amish Sausage Loaf
I am a great fan of meatloaf. Over the years, I have eaten my share and have made too many to count. One of my […]
Fresh Strawberry Glaze Pie
Nothing says summer has arrived and it is time to kiss the memories of the last winter goodbye like when the first of the fresh […]
Scrapple Croquettes with Horseradish Sauce
Those of us in the Coal Region are very familiar with scrapple. It is perhaps one of the most recognized foods associated with the Pa. Dutch […]