Pot cheese is very east to make and is a consistency between cottage cheese and the firmer farmer’s cheese. You only need 3 ingredients and […]
Month: June 2019
Mozhee #2 (or Moche)
This is the second of two mozhee recipes I have for you. The first, Mozhee #1, is an old recipe that lists “barrel molasses” as […]
Easy Pierogi Casserole
“Tis the season for potlucks and picnics and being the good Coal Cracker that I am, pierogi are always at the top of my list, […]
Pa. Dutch Meatloaf
The Pa. Dutch and Amish feature meatloaf on their menus often; many diners in the Coal Region also have it, but the “Pa. Dutch/Amish” version […]
Homemade Teaberry Ice Cream
Teaberry Ice Cream – It’s a Pennsylvania Thing My absolute favorite flavor of ice cream when I was a kid was Teaberry. My absolute favorite […]
Ham Croquettes
l love smoked ham…it is the “Dutchie” in me, I suppose. I never met anything containing ham I did not like. When I was a […]