Pot cheese is very east to make and is a consistency between cottage cheese and the firmer farmer’s cheese. You only need 3 ingredients and […]
Month: June 2019
Mozhee #2 (or Moche)
This is the second of two mozhee recipes I have for you. The first, Mozhee #1, is an old recipe that lists “barrel molasses” as […]
Easy Pierogi Casserole
“Tis the season for potlucks and picnics. Me being the “Coal Cracker” that I am, pierogi are always at the top of my list of […]
Pennsylvania Dutch Meatloaf
Before I came along in 1960, my Pop worked in the mines. Bootleg mines mostly, so when a devastating accident involving a falling boulder crushed […]
Homemade Teaberry Ice Cream
Teaberry ice cream; it’s a Pennsylvania thing My absolute favorite flavor of ice cream when I was a kid was Teaberry. My absolute favorite flavor […]
Ham Croquettes
l love smoked ham…it is the “Dutchie” in me, I suppose. I never met anything containing ham I did not like. When I was a […]