Sometimes, there is nothing better to me than a warm piece of garlic bread dipped in my favorite pizza or pasta sauce. Forget the pasta and meatballs – give me the garlicky dough and I will make a meal out of it! I also like easy.
Don’t get me wrong, I often spend hours, or even the better part of the day, cooking, but I welcome a break once in awhile. A loaf of frozen bread dough in the freezer is often a great shortcut to yumminess and this super easy garlic pull apart loaf is a perfect example. Kids love getting involved in making this, and everyone in the family loves eating it.
Super Easy Garlic Pull Apart BreadCourse: BreadsCuisine: Italian, Coal RegionDifficulty: Easy
1/4 cup butter, melted
1 Tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed
- In a small bowl, combine the butter, parsley, garlic powder and garlic salt.
- Cut dough into 1-in. pieces; dip into butter mixture.
- Layer in a greased 9 inch x 5 inch loaf pan.
- Cover and let rise in a warm spot until doubled, about 1 hour.
- Bake in preheated 350 F for 30 minutes or until golden brown.
- Turn out onto serving platter.