Coal Region Comfort Foods
A twelve-dish Christmas Eve supper is traditionally prepared in many Central European and Northern European cultures, especially those that were formerly part of the Polish-Lithuanian Commonwealth, including Polish, Lithuanian, Russian, Ukrainian and Belarusian. Many modern age descendants of immigrants from […]
I never met a lump of dough I didn’t like…it is the “Dutchie” in me, I suppose. But, why fight it?!? So doughnuts are right […]
When it comes to “quick and easy”, I am all for it! This appetizer is a family and crowd pleaser, simple to put together, and […]
Beef tongue has been prepared and eaten in different regions of the world since ancient times. Beef tongue is found in many cuisines that make up the […]
Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, grapes and walnuts, dressed in mayonnaise. The name comes from the […]
Pennsylvania was a leading state in developing heavy industries in the late 19th century such as coal, iron and steel, railroads, and cement and glass. […]