Amish Baked Corn

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Corn dishes are a staple in Pennsylvania Dutch country.  Frozen can also be used, but I prefer well-drained vacuum-packed for this recipe. This is often served on holiday tables. This is a super-easy side dish to dress up any meal.

Amish Baked Corn

Recipe by A Coalcracker in the KitchenCourse: SidesCuisine: Pa. Dutch, Coal RegionDifficulty: Easy
Cooking time




  • 2 eggs

  • 1 (8 oz.) sour cream

  • 2 cups canned whole kernel corn, drained or frozen corn

  • 2/3 c. butter, melted

  • 1 can cream-style corn

  • 1 box Jiffy corn bread mix


  • Heat oven to 350°.
  • Beat eggs; add sour cream.
  • Stir in melted butter, corn and corn bread mix.
  • Pour into buttered 9 x 13-inch dish.
  • Bake for 30 to 35 minutes until slightly browned. Do not over bake.