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4th of July is cook-out time in the coal region. Here is a relish that fits right in to the Coal Region/Pennsylvania Dutch influence of our area. Cayenne optional! You will find yourself using it for topping lots of foods.
Sauerkraut RelishCourse: Salads, Sides, RelishesCuisine: Pa.Dutch, Coal Region, GermanDifficulty: Easy
1 cup sauerkraut – rinsed and drained
1/4 cup dill relish or chopped dill pickle
1 tbsp. chopped pimento
2 tbsp. prepared mustard
1 1/2 tbsp. brown sugar (can sweeten to your taste)
1/2 tsp. caraway seed
pinch of black pepper pinch of salt
- Combine all ingredients in a saucepan. Stir well, bring up to simmer and cook for 1 minute.
- Remove from heat, cool and refrigerate for at least 1-2 hours before serving.