The Amish and Mennonites were and still are very frugal people; Shoo Fly Pie was created out of everyday food staples that were readily available. […]
Month: September 2018
One Rise Nut Rolls (and Poppy Seed)
Nut rolls are popular throughout Eastern Europe. Nut rolls are an essential part of Christmas celebrations across Pennsylvania (and other “Rust Belt” areas), especially areas where […]
Super Easy Pumpkin Praline Bars
With no bottom crust but buttery crumbles on top, this dessert is super easy, tasty, and budget friendly. It travels extremely well and it is […]
Mrs. Fogg’s Guinness Stew
For deep, rich flavor, this stew can’t be beat. I absolutely love it and make it often. It is delicious accompanied by a nice slice […]
Tomato Soup Spice Cake with Cream Cheese Frosting
This retro recipe has been around for decades. Campbell’s published it in a cookbook for the first time in 1940, but it was in existence […]
Chocolate Mayonnaise Cake with Penuche Frosting
This recipe bakes in a 9″ square pan making it a great choice for a smaller family or one or two people. You can use […]