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Born and raised “a coal miner’s daughter” in the Anthracite Region of Pennsylvania, I love to share recipes and memories of home with fellow “coalcrackers” and those who enjoy easy-to-make, budget-friendly foods that celebrate our unique blending of Eastern European and Pa. Dutch heritage and cuisines here in northeast Pennsylvania.

Meet Lori

 

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pizzelle
Recipes

Pizzelle

When I was growing up during the 60’s and 70’s, it was tradition in my family — and in many families throughout The Coal Region […]