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Posts Tagged ‘cabbage’

postheadericon Halushki

Inexpensive and hearty! Great warmed up the next day.

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Halushki
Print Recipe
Halushki
Print Recipe
Ingredients
Servings:
Instructions
  1. Cook noodles as directed on package in salted, boiling water until tender but still firm. Drain.
  2. Melt 1/2 cup butter in a large skillet over medium heat; cook and stir onions until translucent, 5 to 10 minutes.
  3. Cut cored cabbage into 1 inch pieces. Add remaining butter and cabbage to onions, cook stirring occasionally until cabbage is softened.
  4. Season with salt and black pepper. Place cooked noodles and cabbage and stir gently to combine.
Recipe Notes

Instead of noodles, you can use 2 packages (1 lb) commercial prepared gnocchi.  (or go all "old-country" and make your own dough balls!)

If you like your cabbage softer, cook it to your desired consistence before mixing it with the noodles or gnocchi.

You can also fry three pieces of bacon cut into small strips, add the reserved bacon grease to your butter for frying the onions and the cabbage and return the reserved, browned bacon to the pot with all the ingredients before serving.

 

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