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Posts Tagged ‘Beverages’

postheadericon Homemade Irish Cream

Note: This beverage contains alcohol. Please drink responsibly.

Creamy, luscious, and a treat for any occasion, this homemade Irish Cream makes lovely gifts for the holidays or to treat yourself! Super easy, so plan to whipping up some batches to give family and friends for the holiday season.

Homemade Irish Cream

Homemade Irish Cream

Yield: 1 quart


  • Ingredients
  • 2 large eggs
  • 1 can sweetened condensed milk (not evaporated)
  • 1-1/4 tablespoon Hershey's chocolate syrup
  • 1 cup cream or half and half
  • 1 cup whiskey of your choice
  • 1/2 teaspoon honey
  • For Mint Flavor if desired: 1 to 3 tablespoons white Creme de Menthe


  1. Put all the ingredients in a blender and blend on high for at least one minute. Chill. Keeps in the refrigerator 4 - 5 months.
  2. Cook's Note: If you have concerns using the raw eggs in this recipe, you can , substitute with pasteurized eggs or egg product.

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