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postheadericon Pa. Dutch Meatloaf

In keeping with sharing our Pennsylvania Dutch  diversity in the Coal Region, today’s recipe is Pa. Dutch  Meatloaf.

This meatloaf is sweet from the addition of brown sugar and has a ketchup/brown sugar glaze.  I just love the leftovers in sandwiches after it has been chilled. And of course, it is also topped with strips of bacon…

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Pa Dutch Meatloaf
Pa. Dutch Meatloaf
Print Recipe
Pa Dutch Meatloaf
Pa. Dutch Meatloaf
Print Recipe
Ingredients
Glaze
Servings:
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
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