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postheadericon Pa. Dutch Meatloaf

In keeping with sharing our Pennsylvania Dutch  diversity in the Coal Region, today’s recipe is Pa. Dutch  Meatloaf.

This meatloaf is sweet from the addition of brown sugar and has a ketchup/brown sugar glaze.  I just love the leftovers in sandwiches after it has been chilled. And of course, it is also topped with strips of bacon…

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Pa Dutch Meatloaf
Pa. Dutch Meatloaf
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Pa Dutch Meatloaf
Pa. Dutch Meatloaf
Print Recipe
Ingredients
Glaze
Servings:
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
  3. Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
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postheadericon Barbecue (aka Sloppy Joes)

Known to many as “Sloppy Joes”, this simple, quick, any night sandwich is a winner. Can be made ahead and frozen, too. Add diced green peppers if you like, but this traditional coal region version does not use them.

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Barbecue (aka Sloppy Joes)
Print Recipe
Servings Prep Time
6 sandwiches 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 sandwiches 10 minutes
Cook Time
30 minutes
Barbecue (aka Sloppy Joes)
Print Recipe
Servings Prep Time
6 sandwiches 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 sandwiches 10 minutes
Cook Time
30 minutes
Ingredients
Servings: sandwiches
Instructions
  1. Brown burger and onions in medium sized frying pan.
  2. Drain excess grease if desired.
  3. Add remaining ingredients and simmer 20 - 25 minutes.
  4. Serve on burger buns.
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