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postheadericon Pierogie Casserole

Pierogies made the traditional way are labor intensive, but oh-so-good.  Try this “lazy pierogy” casserole and get the taste of tradition without all the work.  Great for potlucks.

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pierogie-lasagna
Pierogie Casserole
Print Recipe
Servings
12
Cook Time
45 minutes
Servings
12
Cook Time
45 minutes
pierogie-lasagna
Pierogie Casserole
Print Recipe
Servings
12
Cook Time
45 minutes
Servings
12
Cook Time
45 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Cook lasagna noodles according to package directions; drain and set aside.
  3. In a large skillet over medium-high heat, melt butter. Add salt to onions and saute 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
  4. Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (end with a layer of noodles on top). Top with remaining sauteed onions.
  5. Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.
Recipe Notes

Freezer-friendly version: Follow recipe above except for baking. Cover with a few layers of foil (to prevent freezer burn) and freeze. When ready to eat, place frozen entree in refrigerator to thaw for 24 hours in advance. Once thawed, cook at regular time and temperature

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