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postheadericon Fried Cornmeal Mush

Pa Dutch Fried Cornmeal Mush

Pa Dutch Fried Cornmeal Mush

Fried Cornmeal Mush


  • 1 Cup Yellow Corn Meal
  • 1 Cup COLD Water
  • 3 Cups Water
  • 1 tsp. Salt


  1. In a heavy saucepan, bring 3 Cups of water and the salt to a boil.
  2. In a small bowl, mix together the cornmeal and the 1 cup of COLD water.
  3. Gradually stir the cornmeal and water mixture into the salted boiling water.
  4. Cook for 5 minutes, stirring constantly.
  5. Cover, and continue cooking for 10 - 15 minutes, stirring occasionally (should be very thick).
  6. Pour into a loaf pan, cool and refrigerate until completely cold and firm.
  7. Slice into thin slices.
  8. Dredge in seasoned flour and fry in fat until golden brown and crispy.
  9. Serve hot.

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