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postheadericon Lithuanian Kugelis (Bulviu Plokstainis)

Lithuanian Kugelis

If you asked 1,000 Lithuanian families for their Kugelis recipe, you more than likely would receive 1,000 different versions – varying sometimes by only one ingredient or amount of ingredient.  Kugelis is widely served in Lithuania in both restaurants and home kitchens. It translates to: “flat potato dish” or “potato pancake”. It is a comfort food and akin to how we, in the US, view Mac and cheese as a comfort food – we all have a family recipe and all like our own the best. Consisting of very finely grated potatoes, milk, onion, eggs, bacon and fat, Lithuanian Kugelis should not be confused with the Jewish Kugel which is a noodle dish. Because the technique for making this dish, although not rocket science, does need careful attention and the steps are important to follow — including the speed needed to grate and prep the potatoes and keeping them from graying — I have linked to a prize winning recipe that includes detailed directions for creating this delicious dish. It is more expedient than trying to explain the steps here and, since it is a prize winning recipe, I believe it is a good place to start if you are new to this dish.

Go to the Recipe: >> Prize-Winning Lithuanian Kugelis Recipe

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